Our cereals are the best alternative especially for people intolerant to gluten, for celiacs.
We need a good breakfast to start the mornings with energy. The cereals are very rich in carbohydrates, there are an essential at breakfast, cereals are a souse of fiber, have many vitamins and minerals, are very low in fat and high in calcium. Cereals are an important source of energy and that is why they are a staple in the children’s diet
Kids love eat cereals for breakfast, but also like choose berween several types. For this reason PATRINEY, SL has a wide range of cereals without gluten.
WHY GLUTEN FREE CEREALS
Celiac disease is a permanent autoimmune disease caused by the reaction of the immune system to gluten.
It affects one in 100 people, but only a quarter of them have been diagnosed. So there are about half a million people in the UK who do not know they have the disease.
When someone with celiac disease consumes gluten, their immune system reacts by damaging the inside of the small intestine.
The symptoms of celiac disease range from moderate to severe and include inflammation, diarrhea, nausea, gas, constipation, fatigue, headache, mouth ulcers, sudden weight loss, hair loss and anemia.
GLUTEN- FREE DON’T MEAN IT’S NOT GOOD
Gluten Free Cereals also are delicious, whole family can enjoy them if they want. In addition, they are fortified with vitamins and minerals to give you the basic nutrients in each bowl.